Tracked on 2 lists across 2 authorities, ranked as high as #119.
The xiao long bao are good enough to justify the long queues – so worry not. Alongside the traditional soupy pork filling, they also come in novelty versions such as black truffle and angled luffa with shrimps. Ingredients are sourced from the same suppliers as its Taiwan flagship and the same kitchen team here delivers food in consistently high quality. Other standouts include double-boiled chicken soup and braised beef brisket noodle soup.
Din Tai Fung (Causeway Bay) appears on 2 of the lists Mouga tracks — ranked or rated on 2. Here's the full trail, dated and linked to each source.
