Tracked on 2 lists across 2 authorities, ranked as high as #789.
The old adage "Never judge a book by its cover" couldn't be more apt for this operation, which seems a most unlikely candidate for "serious food." It's vast and spread over three levels, but when you're seated in that perfect nook with a buzzy vibe and tantalizing cocktails, you'll start to get the drift.Expect a delicious tapestry of New Orleans dishes—with zero fuss and maximum flavor. Make a hearty start with fresh-baked bread and cultured Poirier’s cane butter. Then dive into a platter of silky oysters Dauphine, tailed by blackened soft-shell crab with creamed Prairie Ronde rice. Carry on carb loading at dessert with dark chocolate crémeux and vanilla rice pudding—you won't be sorry.
Dauphine's appears on 2 of the lists Mouga tracks — ranked or rated on 1, and written up on 1 more. Here's the full trail, dated and linked to each source.
