Tracked on 4 lists across 4 authorities, ranked as high as #40.
The contemporary loft-style vibe in the dining room contributes to the sophisticated ambience and makes it the perfect option for a date or to impress friends. This includes intimate lighting and professional service, with the team attentive to every detail and keen for customers to leave completely satisfied. Owner-chef Gabriel Oggero works with small-scale independent producers, fishermen and farmers in order to source the very best seasonal ingredients (the restaurant also has its own rooftop city garden). Oysters are a particular speciality and fish-lovers will delight in a menu which is completely focused on seafood and shellfish. The à la carte includes charcoal- and wood-grilled dishes such as the succulent roasted Peking Duck. An expertly curated wine list, featuring a good choice of wines by the glass, provides the perfect accompaniment.
Crizia appears on 4 of the lists Mouga tracks — ranked or rated on 3, and written up on 1 more. Here's the full trail, dated and linked to each source.
