Tracked on 1 list across 1 authority.
Located in the bougainvillea-strewn Grand Velas hotel, this plush oceanfront restaurant is sophisticated, amplified by the resort-formal dress code. The terrace is a nice spot for bites and cocktails, and a few choice tables overlook a koi pond.Two multicourse tasting menus are threaded with global elements and inspirations, and this is a kitchen unafraid of taking risks, especially when it comes to flavor combinations. Start with small plates like a bluefin tuna tart with uni, ginger and lemon. Depending on which menu is selected, diners may encounter entrees like triple-seared angus beef or spiny lobster with a basil sauce.
Cocina de Autor Los Cabos appears on 1 of the lists Mouga tracks, and written up on 1 more. Here's the full trail, dated and linked to each source.
