Tracked on 2 lists across 2 authorities.
The name Peter Knogl goes hand in hand with French haute cuisine, which he produces here in the flagship restaurant of the over-300-year-old Grand Hotel Les Trois Rois. His cooking takes the form of extremely harmonious, mature and skilfully reduced creations that showcase his very own signature style. Well-defined flavours, subtle contrasts, perfect craftsmanship, no compromising on the quality of his ingredients… A case in point is the fantastic wild sea bass covered with finely spiced, crispy fried chorizo brunoise, served on a bed of subtly sweet julienned cucumber and accompanied by an elegant sauce based on wonderfully aromatic red peppers. The excellent food finds its perfect match in the stylish interior done out with fine antiques, glittering chandeliers and elegant fabrics, as well as the superbly organised and professional service team headed up by maître d' Giuseppe Giliberti and renowned sommelier Christoph Kokemoor! In good weather, enjoy an aperitif or digestif on the gorgeous terrace overlooking the Rhine.
Cheval Blanc By Peter Knogl appears on 2 of the lists Mouga tracks, and written up on 2 more. Here's the full trail, dated and linked to each source.
