Tracked on 1 list across 1 authority.
Its red neon sign shines like a beacon, as this 1920 building – which was once a bank – now sits proudly isolated in the middle of a massive waterfront construction project, but step inside and you immediately feel cocooned in its warm-heartedness. It was pitmaster Lawrence La Pianta who brought the barbecue traditions of the American South to Hogtown; after years of competing and judging with the Kansas City Barbeque Society circuit, he knows his way around a broad range of tastes ranging from Texas-style brisket to St. Louis-style ribs. Lightly charred wings and snappy, finely spiced sausage links are sleeper hits. Everything is smoked on the patio inside a redesigned shipping container. Stopping by on a weekend? Be aware that meats are likely to sell out. During the warmer months, enjoy a seat outdoors on their patio.
Cherry Street Bar-B-Que appears on 1 of the lists Mouga tracks, and written up on 1 more. Here's the full trail, dated and linked to each source.
