Tracked on 2 lists across 2 authorities, ranked as high as #100.
Mapo tofu is a world-famous Sichuanese classic dating back to the Qing Dynasty. Word has it that this century-old shop is the true original source of this numbing, spicy dish, invented by Lady Chen. Silky tofu, ground beef and spices are cooked in a stone pot that stays hot for a long time, perfect with a bowl of steamed rice. Zhong dumplings and lotus leaf-wrapped steamed pork in spiced rice flour are also worth trying.
Chen Mapo Tofu (Qinghua Road) appears on 2 of the lists Mouga tracks — ranked or rated on 2. Here's the full trail, dated and linked to each source.
