Tracked on 5 lists across 5 authorities, ranked as high as #7.
As well as the main menu, the dining concept by chef Tam Kwok-Fung features two sets – one classic, one seasonal. New à la carte items pop up every month to showcase seasonal ingredients. The traditional appetiser ge zha, or deep-fried egg custard, comes in a hairy crab version in autumn - the velvety custard bursting with crabmeat flavour is enrobed in a crispy crust. Barbecued pork belly glazed with honey is smoky and aromatic.
Chef Tam's Seasons appears on 5 of the lists Mouga tracks — ranked or rated on 4, and written up on 1 more. Here's the full trail, dated and linked to each source.
