Tracked on 1 list across 1 authority.
Chef Janek Wojtalik and sommelier Maciek Łyko, who worked together at Kontakt in Warsaw, have brought their knack for full-flavoured cooking and passionately curated wine lists to Gdańsk. Their simply styled bistro has a proper neighbourhood feel, which is reflected in the generous pricing and friendly service. The menu blends a Polish heart with international influences, such as pork chop cooked over wood then served with ponzu and an Asian-style slaw. Smaller, natural producers are favoured in the interesting wine selection.
Brut Bistro appears on 1 of the lists Mouga tracks, and written up on 1 more. Here's the full trail, dated and linked to each source.
