Tracked on 4 lists across 4 authorities, ranked as high as #17.
The culinary techniques of the Basque country are the inspiration behind this smoothly run restaurant on the first floor of a former pub. Cooking over fire is the focal point, with the smell of smoke the perfect way to get your taste buds excited; ask for a table opposite the open kitchen to see the flames for yourself. 'Brat' is the Old English word for turbot and this is the house speciality – designed for sharing, it’s grilled whole in a handmade basket over lumpwood charcoal. Plenty of other fish are on offer too, along with some robustly flavoured starters, and the delicious burnt cheesecake is the ideal way to end.
Brat appears on 4 of the lists Mouga tracks — ranked or rated on 3, and written up on 1 more. Here's the full trail, dated and linked to each source.
