Tracked on 1 list across 1 authority.
‘Benikurage’ refers to the immortal jellyfish, a creature whose cells rejuvenate so it never grows old or dies. The chef, a lover of both marine life and sake, chose the name in hopes for long-term success of his shop. Painstakingly selected sakes from throughout Japan enhance the restaurant’s appeal. To keep the sake flowing, sashimi is served with soy sauce; clear soup with the dense flavour of kombu kelp. With the kimono-clad proprietress radiating calm beside the chef, the restaurant exudes the intimacy of a small eatery.
Benikurage appears on 1 of the lists Mouga tracks, and written up on 1 more. Here's the full trail, dated and linked to each source.
