Tracked on 1 list across 1 authority.
Without bells and whistles, this century-old wonton shop appeals to gourmets with its heritage vibe and old-fashioned flavours. It sells only 200 servings of wonton each day; shrimp and pork are wrapped on the spot in translucent ‘skin’ made in-house from scratch. The broth is another highlight – scallion, homemade pork floss, wine-soaked dried shrimps and laver contribute to the layered flavours. Consider adding a chicken egg or duck egg as extra.
Bai Nian Hun Tun Lao Dian appears on 1 of the lists Mouga tracks, and written up on 1 more. Here's the full trail, dated and linked to each source.
