Tracked on 1 list across 1 authority.
This restaurant with its charming brasserie atmosphere is located in what was once the "butcher's quarter" – and in keeping with its history, the meat theme has been taken up here. Besides design features such as lamps and wall tiles, the open kitchen really draws the eye. They rear their own meat or source it from Swiss producers. Vegetarian alternatives are also available.
AuGust appears on 1 of the lists Mouga tracks, and written up on 1 more. Here's the full trail, dated and linked to each source.
