Tracked on 1 list across 1 authority.
With its bohemian-style garden where you can dine amid herbs and vegetables, the centrally positioned building draped in grapevines, and the authentic handmade porcelain, this restaurant has a distinct character. Inside, all kinds of fragrant delights are on display, ready for you to select. Freshly baked pumpkin pie with yoghurt, fried courgette flower with ricotta and fresh herbs, or traditional manti stuffed with yoghurt and chilli oil – these generous sharing dishes are simply irresistible! Grown on site, the produce is second to none. That, in combination with the female chefs' home-style cooking, is what sets this place apart. Reservations are required for evening dining – no children allowed.
Asma Yaprağı appears on 1 of the lists Mouga tracks, and written up on 1 more. Here's the full trail, dated and linked to each source.
