Tracked on 2 lists across 2 authorities, ranked as high as #900.
Peckham may not be the first place you expect to find the spirit of Italian cooking alive and well, but there's no denying the straightforward joys to be found at this enthusiastically run neighbourhood bistro – which is named after Pellegrino Artusi, who wrote ‘The Science of Cooking and the Art of Fine Dining’ back in 1891. It's a small, sweet restaurant where the cooking is simple, honest and downright delicious, with the homemade pasta a definite highlight. The prices are fair, the portions are generous and the flavours are abundant – what more could you ask for?
Artusi appears on 2 of the lists Mouga tracks — ranked or rated on 1, and written up on 1 more. Here's the full trail, dated and linked to each source.
