Tracked on 1 list across 1 authority.
After the restaurant What to Eat shuttered in 2024, one of the owners opened Art & Taste on the same spot and with the same kitchen team – they deserve praise for the well-made Taiwanese classics and small bites. For their signature braised beef noodle soup, choose between ribs, tendon, shank and a mix of tendon and shank. The broth imparts a robust flavour to the bouncy textured noodles. Don't miss the cheese and egg crêpe – another highlight.
Art & Taste appears on 1 of the lists Mouga tracks, and written up on 1 more. Here's the full trail, dated and linked to each source.
