Tracked on 1 list across 1 authority.
This restaurant specialises in Spanish rice cuisine. Sample rice dishes from every region of Spain: paella, said to be from Valencia; clams and rice cooked in a clay pot, from Basque Country; and caldero, rice simmered in an iron pot, from Mar Menor. Gathering around a table and sharing the same pot captures the joy of Spanish food culture. The range of appetisers, including dry-cured ham and tapas, is impressive. ‘Panza’ means ‘pot belly’, and you’re sure to leave satisfied in both stomach and soul.
ARROCERÍA La Panza appears on 1 of the lists Mouga tracks, and written up on 1 more. Here's the full trail, dated and linked to each source.
