Tracked on 1 list across 1 authority.
Named after a picturesque valley in the Italian Alps, Aosta blends the culinary heritage of Northern Italy with the exceptional produce of Central Otago. The kitchen pays homage to nonna-approved recipes, adding its own modern spin. Handmade pasta is unmissable – the aglio olio delivers vibrant flavours thanks to the interplay of chilli, garlic and olive oil. Don’t miss their take on tiramisu with Baileys, amaretto and salted caramel.
Aosta appears on 1 of the lists Mouga tracks, and written up on 1 more. Here's the full trail, dated and linked to each source.
