Tracked on 1 list across 1 authority.
Born in Argentina but having honed his skills in Japan, chef-founder Agustin Balbi opened Andō to realise his culinary vision from his unique vantage point. His tasting menu takes diners on a personal journey by fusing his ancestral roots with strong Japanese influences. Don't miss the signature caldoso rice, dubbed "Sin Lola" – a homage to his grandma. The sommelier works closely with the chef, and his wine flight offers some inspired choices.
Ah Chun Shandong Dumpling (Prince Edward) appears on 1 of the lists Mouga tracks, and written up on 1 more. Here's the full trail, dated and linked to each source.
