Tracked on 5 lists across 5 authorities, ranked as high as #22.
Global inspiration and Californian sentimentality are at the heart of Chef William Bradley’s world-class dining destination. Located just north of San Diego, Addison commands its own enclave among the manicured greenery and curvaceous pathways of the luxurious resort grounds.An opening act of canapes presenting a chicken liver churro, a playful take on bluefin nigiri and ranch dressing-filled cracker topped with young greens sums up the menu’s personality and is a distinct preview of what is to come. Skillful execution and creativity transform excellent quality product, such as Japanese shima aji, into a grilled and lacquered beauty composed with scallion sauce and pickled turnip.
Addison appears on 5 of the lists Mouga tracks — ranked or rated on 3, and written up on 2 more. Here's the full trail, dated and linked to each source.
