Tracked on 2 lists across 2 authorities.
Start your evening with a walk around Frogner Park and its Vigeland sculptures, before heading for this elegant restaurant where the sumptuous, classical décor contrasts with the contemporary exterior. Service is a highlight, from the charming welcome and the well-judged wine recommendations to the cheerful presentation of the dishes – often brought to the table by the chef himself. Norwegian ingredients and French techniques come together in impeccably prepared, meticulously presented combinations such as skate wing from Ålesund with pickled radish and bouillabaisse sauce or Hovelsrud chicken ballotine with morels.
À L'aise appears on 2 of the lists Mouga tracks — ranked or rated on 1, and written up on 1 more. Here's the full trail, dated and linked to each source.
