Tracked on 1 list across 1 authority.
With a red façade and a cheeky sculpture of a ‘squirrel’ mandarin fish by its door, you cannot fail but notice A Cheng. Since 1999, it has been famous not only for fish, but also Suzhou classics like sweet and sour pork ribs – tender pork in a tangy sauce with spot-on acidity. The sautéed white assortment delivers varied textures with pork tripe, chicken, bamboo shoot and shrimps, while the peppery kick brings out the umami.
A Cheng appears on 1 of the lists Mouga tracks, and written up on 1 more. Here's the full trail, dated and linked to each source.
